Velvety Banana-Caramel Swirl Ice Cream

Ripe bananas create a creamy base while dates add caramel-like depth. Cold pressing preserves banana's potassium and vitamin B6 for guilt-free dessert nutrition.

INGREDIENTS

• 4 frozen bananas (sliced before freezing)
• 5 Medjool dates (pitted)
• ½ cup cold-pressed almond milk
• 1 tsp vanilla extract
• Pinch sea salt

DIRECTIONS

1. Prep juicer: Install blank plate/strainer-free attachment
2. Process dates: Feed through juicer with almond milk drizzle
3. Press bananas: Alternate frozen slices with date pulp
4. Mix: Fold in vanilla and salt
5. Freeze: Spread in loaf pan, swirl with extra date paste
6. Serve: Scoop after 45-minute freeze

Serves: 4
Nutrition per serving: 180cal | Potassium 20% DV