Throwing the Clay
I place the clay at the center of the wheel and shape it gently with both hands. Every touch matters — control and balance define the cup’s form.
Trimming the Clay
After shaping, I trim the base and edges to refine the form and ensure balance.
Attaching the Handle
I attach the pre-shaped handle carefully, making sure it’s both ergonomic and visually harmonious, then smooth the joints seamlessly.
Bisque Firing
The cup is bisque fired at 700–800°C to harden the clay and remove moisture, preparing it for glazing.
Glazing
I apply four coats of glaze — two on the outside, one inside, and one final outer coat — each evenly applied and fully dried.
Dipping Glaze
By dipping the cup into glaze, I create rich, flowing surface effects.
Spraying Glaze
Using a spray gun allows me to control thickness and achieve delicate gradients and texture.
Drying
After glazing, I let the cups dry in a ventilated area to prevent cracking from moisture.
Smoothing the Foot & Applying Iron Slip
I trim the foot for stability and apply iron slip to enhance heat resistance and give a rustic look.
High-Temperature Firing
Finally, the cup is fired at 1280°C. The glaze melts and fuses with the clay. Cooling takes around 18 hours to prevent cracks.
Unloading the Kiln
When I open the kiln and see the glossy finished cups, it’s pure joy — clay transformed into everyday art.